![]() Cut away the peel and pith from around the sides of the grapefruit. You want it to stand firmly with no risk of rocking and rolling.ģ. Once you’ve cut off both ends, stand up the grapefruit on one end. You’ll want to cut enough of the grapefruit end off so that you see the wagon wheel shape of all the sections. This makes clean up so much easier and prevents juice from running all over the table or countertop. I like to use white vinegar, a cheap cleaning agent, to kill surface bacteria.īy the way, I like to trim juicy fruit on a cutting board set into a rimmed cookie sheet. Step By Step InstructionsĮven though you aren’t going to eat the peel, you are going to cut through it, thereby possibly exposing the inner flesh to bacteria and other germs. Store them in the fridge in a plastic bag for up to 2 weeks. Select grapefruit that are firm, free from blemishes, and heavy for their size. ![]() Grapefruit – You don’t need anything but a grapefruit, but choose wisely. Once you learn the steps, you’ll be able to cut a grapefruit into sections in just minutes! Ingredients ![]() Without the bitter pith, the grapefruit will quickly become one of your favorite fruits. Cutting grapefruit this way makes it so much more fun to eat. Grapefruits are high in fiber and vitamins, especially vitamin C. Learn to cut a grapefruit into sections, or supremes, for the best eating! Taking that little extra effort makes the humble grapefruit just a little sweeter so you can enjoy it more often! Why Do This They often resort to buying cut grapefruit in a jar or can instead of cutting it themselves. The Rada Grapefruit Knife makes it simple.Grapefruit, one of the more affordable fruits available year-round, can offer a tremendous punch of fiber and vitamins to your diet, but it’s a bitter fruit, or at least that’s what folks think. We really love to use the grapefruit knife especially in the winter. You can serve it in salads or eat it that way. Then all you do is pull out each section. As you can see the tip is bent so it will get under each section.įirst you will separate the fruit from each little area. You will simply cut between the fruit and the rind. It is serrated on both sides so if you are left handed or right handed it is easy to use. ![]() I am going to use a utility knife to cut it in half. First you will need your grapefruit and you will want to cut it through the circumference, so your stems are on each side. Hi, I am Kristi and today I would like to demonstrate the Rada Serrated Grapefruit Knife. Learn more about selling Rada products! Pin it to Pinterest! Learn more about earning 40% fundraising profit for your group. This is why they’re called grapefruits, despite tasting nothing like a typical grape. Grapefruits received their name because of the way they grow.Although grown on trees instead of vines, grapefruits grow in clusters similar to grapes. The Rada Cutlery grapefruit knife can be purchased at or by calling 88 during normal business hours. Learn more about the Rada Grapefruit Knife! Order Your Grapefruit Knife Like all Rada products, the knife has a lifetime guarantee and stays very sharp after many uses. The grapefruit knife is offered in the stainless steel resin handle for dishwasher tolerance or the cast solid brushed aluminum handles. I often use it to cut sections of large oranges as well as grapefruits. Those ones with blades on both ends are silly and possibly dangerous. I can’t imagine how one would make a better grapefruit knife. “How refreshing to find something that is well made in the USA, well priced, and does the job. With the Rada Cutlery Grapefruit knife, you will find cutting and preparing a grapefruit has never been easier. The knife can also be used for cutting oranges, just look to see what a customer had to say. This is also used to separate the outer edge of the segments from the rim and membrane of the fruit. This special knife has a blade that has an angled tip and the double sided serration helps you easily separate the individual grapefruit. The Rada Grapefruit Knife has a 3 3/8 inch blade.
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